Main
Recipes
Bruschetta With Sundried Tomato Jam And Goat Chees... Recipe

Bruschetta With Sundried Tomato Jam And Goat Chees... Recipe

Posted by

Rate It!

Bruschetta With Sundried Tomato Jam And Goat Chees...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 3 oz sundried tomatoes ( not oil or water packed just dehydrated)
1 medium onion, halved and thinly sliced
2 cloved garlic thinly sliced
1 teas dried thyme
1 teas salt
1 teas black pepper
4 tbsp sugar
1/2 cup red wine vinegar
1 can chicken broth (14 oz)
8 oz water
3 tbsp olive oil
bruschetta
1 loaf crusty bread (your favorite) cut in 1/2 slices
1/4 cup olive oil
salt
1 clove of garlic
crumbled feta or chevre goat cheese ( i prefer herbed or crack pepper varieties)

Directions:

Julienne the sundried tomatoes. In a pot add the 3 Tbs olive and bring to medium heat. Add the sliced onion, sundried tomatoes, and garlic and saute for 3-4 minutes. Add the rest of the ingredients and strir well. Cover and simmer over low for 30 minutes. Uncover and reduce most of the liquid (another 10 minutes). Cool to room temperature.
Preheat oven to 400 F. Brush one side of the bread slices with olive oil and place on a cookie sheet with the oiled side up. Sprinkle with salt. Bake for 10 minutes and remove (it will crust up). Rub the garlic clove on the bruschetta. Let cool.
Top a slice of bruschetta with a tablespoon or more of the sundried tomato. Top with a teaspoon of crmbled goat cheese. Enjoy.
Great on burgers and hotdog or any meat.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.71 Kcal (1602 kJ)
Calories from fat	234.38 Kcal
		% Daily Value*
Total Fat	26.04g	40%
Cholesterol	24.81mg	8%
Sodium	384.85mg	16%
Potassium	108.03mg	2%
Total Carbs	12.85g	4%
Sugars	5.87g	23%
Dietary Fiber	3.5g	14%
Protein	15.59g	31%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	182.34 Kcal (763 kJ)
Calories from fat	111.67 Kcal
		% Daily Value*
Total Fat	12.41g	40%
Cholesterol	11.82mg	8%
Sodium	183.37mg	16%
Potassium	51.47mg	2%
Total Carbs	6.12g	4%
Sugars	2.8g	23%
Dietary Fiber	1.67g	14%
Protein	7.43g	31%
Vitamin C	1.9mg	7%
Iron	0.3mg	4%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Couscous Salad

Water, Chicken broth, Couscous, Olive oil, Lemon juice and 9 more..
Lemony Couscous With Mint, Dill and Feta

Water, Olive oil, Salt, Garlic clove, minced and 8 more..
Turkey Breast with Spinach-Feta Stuffing

Water, divided, Prewashed baby spinach, Olive oil, divided and 15 more..
Lamb for Lovers

Olive oil, Bone) racks of lamb, trimmed , fat reserved and 17 more..
Sweet and Sour Chicken

Canned pineapple chunks or 20 oz fresh pineapple, cut int... and 16 more..
Slow Cooker (Crock Pot) Pork Loin Roast & Kraut

Pork loin roast and 7 more..
Peachy Chicken With Orzo

Unsweetened sliced peaches and 9 more..
Pita Bread

Dry yeast, Water , lukewarm, Sugar, Plain flour and 4 more..
Garlic-Thyme Bread

Dry active yeast, Water, Olive oil, Salt, Garlic, minced and 4 more..
Garlic & Rosemary Focaccia

Strong white bread flour , sifted, Honey and 8 more..
Grecian Pasta

Chicken broth, Kalamata olive, pitted and chopped, Salt and 9 more..
Black-Eyed Pea Salad

Water, Onion, cut in half, Salt, Cayenne pepper and 12 more..
Steak Salad

Red wine vinegar, Water, Olive oil, Fresh lemon juice and 13 more..