Garden Bruschetta Recipe

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Ingredients:

Serving

8 garlic scapes, finely minced
3 heirloom yellow tomatoes, seeded and chopped
4 tbsp fresh basil, minced
3 tbsp lemon juice
2 tbsp olive oil
1 tsp sea salt
2 tsp fresh ground pepper
1 tbsp italian seasoning
1 pinch sugar
4 oz goat cheese, crumbled
1 baguette, sliced into 24 rounds

Directions:

Toss the first 9 ingredients together in a glass bowl and chill in the fridge.
Meanwhile, pre-heat the oven to 350 degrees and arrange baguette slices on a cookie sheet.
Top each baguette slice with a spoonful of bruschetta topping and toast in the over for 10 - 15 minutes (or until bread begins to crips).
Remove bruschetta to a serving tray, garnish with crumbled goat cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.91 Kcal (167 kJ)
Calories from fat	26.61 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	4.96mg	2%
Sodium	129.31mg	5%
Potassium	11.07mg	0%
Total Carbs	1.74g	1%
Sugars	0.16g	1%
Dietary Fiber	0.14g	1%
Protein	1.73g	3%
Vitamin C	0.9mg	1%
Iron	0.1mg	1%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	352.63 Kcal (1476 kJ)
Calories from fat	235.13 Kcal
		% Daily Value*
Total Fat	26.13g	5%
Cholesterol	43.84mg	2%
Sodium	1142.61mg	5%
Potassium	97.8mg	0%
Total Carbs	15.37g	1%
Sugars	1.45g	1%
Dietary Fiber	1.2g	1%
Protein	15.32g	3%
Vitamin C	7.7mg	1%
Iron	1.1mg	1%
Calcium	389.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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