416 tomato bruschetta oil basil Recipes

  • Tomato, Mozzarella and Basil Bruschetta
    whole tomatoes, drained and
    7 More
    whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick
    30 min, 8 ingredients
  • Tomato, Mozzarella and Basil Bruschetta (Giada De Laurentiis)
    whole tomatoes, drained and
    6 More
    whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick
    30 min, 7 ingredients
  • 3 Tomato Bruschetta With Basil & Garlic
    red cherry tomatoes cut in half and
    13 More
    red cherry tomatoes cut in half, yellow cherry tomatoes cut in half, sundried tomatoes- packed in oil and diced small, fresh basil leaves- rolled and cut into ribbons, parmigiana cheese- grated, garlic- crushed and minced, red crushed pepper, olive oil, red wine vinegar, coarse black pepper- a few grinds, salt, sugar, garlic baguette- cut into thin slices and toasted
    14 ingredients
  • Bruschetta
    tomatoes, olive oil, garlic and
    3 More
    tomatoes, olive oil, garlic, basil (fresh or crushed basil paste), baguette, parmesan cheese
    30 min, 6 ingredients
  • Double Tomato Bruschetta
    roma (plum) tomatoes, chopped and
    9 More
    roma (plum) tomatoes, chopped, sun-dried tomatoes , packed in oil, minced garlic, olive oil, balsamic vinegar, fresh basil, stems removed, salt, ground black pepper, french baguette, shredded mozzarella cheese
    6 min, 10 ingredients
  • Double Tomato Bruschetta
    roma (plum) tomatoes, chopped and
    9 More
    roma (plum) tomatoes, chopped, sun-dried tomatoes , packed in oil, minced garlic, olive oil, balsamic vinegar, fresh basil, stems removed, salt, ground black pepper, french baguette, shredded mozzarella cheese
    7 min, 10 ingredients
  • Tomato Bruschetta
    tomatoes, diced, chopped red bell pepper and
    8 More
    tomatoes, diced, chopped red bell pepper, chopped red onion, balsamic vinegar, olive oil, leaves fresh basil, chopped, garlic, minced, french bread , cut into 1/4-inch slices, olive oil (optional), shredded mozzarella cheese
    25 min, 10 ingredients
  • Bruschetta Tomato
    tomato, olive oil, balsamic vinegar, salt and pepper and
    1 More
    tomato, olive oil, balsamic vinegar, salt and pepper, basil
    5 ingredients
  • Refreshing Tomato Bruschetta
    olive oil, divided, french bread (1/2 inch thick ) and
    7 More
    olive oil, divided, french bread (1/2 inch thick ), garlic clove, cut in half lengthwise, chopped seeded tomato, minced fresh basil, minced fresh parsley, red wine vinegar, salt, pepper
    20 min, 9 ingredients
  • Bruschetta
    tomatoes, chopped fresh basil, salt and pepper and
    5 More
    tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar
    10 min, 8 ingredients
  • Charred Tomato Bruschetta Charred Tomato Bruschetta
    tomatoes (about 1 1/4 lb), olive oil, divided, salt and
    5 More
    tomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese
    28 min, 9 ingredients
  • Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)
    vine ripened tomatoes, garlic, whole, basil , torn and
    4 More
    vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper
    10 min, 7 ingredients
  • Double Tomato Bruschetta Double Tomato Bruschetta
    whole roma (plum) tomatoes chopped and
    9 More
    whole roma (plum) tomatoes chopped, sun-dried tomatoes , packed in oil chopped, garlic minced, balsamic vinegar, olive oil, fresh basil , stems removed julianned, salt, black pepper, mozzarella cheese shredded, french baguette sliced
    10 ingredients
  • Sun-Dried Tomato Bruschetta Sun-Dried Tomato Bruschetta
    french bread (1/2 inch thick ), sun-dried tomatoes and
    9 More
    french bread (1/2 inch thick ), sun-dried tomatoes, olive oil, minced onion, minced green pepper, water, dry white wine, garlic powder, dried basil, ground red pepper, freshly grated parmesan cheese, divided
    11 ingredients
  • Refreshing Tomato Bruschetta Refreshing Tomato Bruschetta
    olive oil, divided, french bread, 1/2-inch thick and
    7 More
    olive oil, divided, french bread, 1/2-inch thick, garlic clove, cut in 1/2 lengthwise, chopped tomato, seeded, fresh basil, minced, fresh parsley, minced, red wine vinegar, salt, pepper
    20 min, 9 ingredients
  • Tomato Bruschetta (Patrick and Gina Neely) Tomato Bruschetta (Patrick and Gina Neely)
    tomatoes, diced small, garlic, finely chopped and
    5 More
    tomatoes, diced small, garlic, finely chopped, good extra-virgin olive oil , plus 1 tbsp for serving, red pepper flakes, fresh basil leaves , sliced into ribbons, balsamic vinegar, baguette, sliced into 1/2-inch rounds (about 14 slices)
    20 min, 7 ingredients
  • Late Summer Tomato Bruschetta (Michael Chiarello) Late Summer Tomato Bruschetta (Michael Chiarello)
    day old country bread, whole canned tomatoes and
    3 More
    day old country bread, whole canned tomatoes, roughly torn basil leaves, olive oil, garlic, peeled
    1 min, 5 ingredients
  • Bruschetta Bruschetta
    tomatoes, cubed, dried basil, grated parmesan cheese and
    4 More
    tomatoes, cubed, dried basil, grated parmesan cheese, olive oil, garlic, crushed, seasoned salt to taste, ground black pepper to taste
    7 ingredients




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