Potato Bruschetta Recipe

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Ingredients:

Serving

2 large potatoes
2 medium size tomatoes
1 medium size onion
4 garlic cloves
olive oil
100 g pickled capers
100 g sliced olives
100 g feta or 100 g goat cheese
fennel seed
100 g sliced cheddar cheese
salt and pepper

Directions:

Slice the potatoes into thin slices, about half a cm thick. Place them flat on a baking tray, on baking paper (individual slices).
Pour the olive oil onto the potatoes. Use a brush to spread it evenly.
Sprinkle the fennel seeds onto the potatoes.
Chop the tomatoes, onion and cheeselets or feta into small pieces, and the garlic into tiny bits. Mix together with the olives, capers and add salt and pepper to taste.
Place some of this mix on each potato slice and flatten it a little.
Sprinkle with pepper.
Cook in the oven for about 30 minutes at 200°C.
Cut the cheddar slices into as many pieces as there are potato slices.
Place a piece of cheddar over each slice, then pop under the grill for a further 5 minutes to melt the cheddar and caramelise it slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.7 Kcal (1196 kJ)
Calories from fat	157.77 Kcal
		% Daily Value*
Total Fat	17.53g	27%
Cholesterol	48.5mg	16%
Sodium	1554.41mg	65%
Potassium	405.2mg	9%
Total Carbs	21.21g	7%
Sugars	6.16g	25%
Dietary Fiber	4.37g	17%
Protein	12.57g	25%
Vitamin C	9.5mg	16%
Vitamin A	0.7mg	22%
Iron	1.7mg	10%
Calcium	360.9mg	36%

Amount Per 100 g
Calories	126.14 Kcal (528 kJ)
Calories from fat	69.66 Kcal
		% Daily Value*
Total Fat	7.74g	27%
Cholesterol	21.41mg	16%
Sodium	686.27mg	65%
Potassium	178.9mg	9%
Total Carbs	9.36g	7%
Sugars	2.72g	25%
Dietary Fiber	1.93g	17%
Protein	5.55g	25%
Vitamin C	4.2mg	16%
Vitamin A	0.3mg	22%
Iron	0.8mg	10%
Calcium	159.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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