Directions:
- Preheat oven to 350°.
- Arrange tomatoes, skin side down, in a single layer on a jelly-roll pan coated with cooking spray. Sprinkle evenly with salt; coat lightly with cooking spray. Bake at 350° for 2 hours. Turn oven off; cool tomatoes in closed oven at least 1 hour. Remove tomatoes from baking sheet.
- Preheat oven to 400°.
- Arrange bread slices in a single layer on a baking sheet; brush evenly with oil. Bake at 400° for 14 minutes or until toasted. Rub each bread slice with cut sides of garlic; discard garlic. Spread about 1 teaspoon cheese on each bread slice; top each serving with 1 tomato half. Sprinkle each serving with about 1/2 teaspoon basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.43 Kcal (65 kJ) | ||
| Calories from fat | 2.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 95.85mg | 4% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.54 Kcal (99 kJ) | ||
| Calories from fat | 3.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 146.23mg | 4% | |
| Potassium | 229.15mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.86g | 7% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 1.34g | 2% | |
| Vitamin C | 13.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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