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Oven-Roasted Tomato and Chevre Bruschetta Recipe

Oven-Roasted Tomato and Chevre Bruschetta Recipe

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Oven-Roasted Tomato and Chevre Bruschetta

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Ingredients:

Serving

12 plum tomatoes , halved lengthwise
cooking spray
1/2 tsp kosher salt
24 (1/2 inch) french baguettes, sliced diagonally
1 tbsp extra virgin olive oil
1 garlic clove, halved
1/2 cup soft fresh goat cheese
3 tbsp basil, fresh, thin sliced

Directions:

Preheat oven to 350 degrees.
Arrange tomatoes, skin side down, in a single layer of a jelly roll pan coated with cooking spray. Sprinkle evenly with sale; coata lightly with cooking spray. Bake for 2 hours. Turn oven off; cool tomatoes in closed oven for at least 1 hour. Remove from baking sheet.
Preheat oven to 400 degrees.
Arrange bread slices on a single layer on a baking sheet; brush evenly with oil. Bake at 400 degrees for 14 minutes or until toasted. Rub each slice with cut sides of garlic; discard garlic. Spread about 1 tsp cheese on each bread slice; top each serving with 1 tomato half. Sprinkle each serving with about 1/2 tsp basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.78 Kcal (2473 kJ)
Calories from fat	95.75 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	6.8mg	2%
Sodium	1342.72mg	56%
Potassium	442.28mg	9%
Total Carbs	102.15g	34%
Sugars	2.94g	12%
Dietary Fiber	6.63g	27%
Protein	20.8g	42%
Vitamin C	17.1mg	28%
Iron	0.3mg	2%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	196.72 Kcal (824 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	16%
Cholesterol	2.27mg	2%
Sodium	447.11mg	56%
Potassium	147.27mg	9%
Total Carbs	34.02g	34%
Sugars	0.98g	12%
Dietary Fiber	2.21g	27%
Protein	6.93g	42%
Vitamin C	5.7mg	28%
Iron	0.1mg	2%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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