Breakfast Bruschetta Recipe

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Ingredients:

Serving

8 slices tuscan style bread
12 eggs
1/4 cup water
1 tsp kosher salt
1/4 tbsp hot red pepper sauce
1 oz sweet butter
5 1/2 oz goat cheese, softened
1 1/2 oz marinated sun-dried tomatoes , julienned
fresh basil leaf
pesto sauce (optional)

Directions:

Toast the bread and keep while preparing the eggs.
Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.
In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
Spread the soft goat cheese equally over the slices of toast.
Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.47 Kcal (835 kJ)
Calories from fat	123.98 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	265.99mg	89%
Sodium	467.28mg	19%
Potassium	286.78mg	6%
Total Carbs	4.78g	2%
Sugars	3.05g	12%
Dietary Fiber	0.67g	3%
Protein	15.41g	31%
Vitamin C	2.4mg	4%
Iron	2.2mg	12%
Calcium	220.2mg	22%

Amount Per 100 g
Calories	194.01 Kcal (812 kJ)
Calories from fat	120.59 Kcal
		% Daily Value*
Total Fat	13.4g	21%
Cholesterol	258.71mg	89%
Sodium	454.5mg	19%
Potassium	278.94mg	6%
Total Carbs	4.65g	2%
Sugars	2.97g	12%
Dietary Fiber	0.65g	3%
Protein	14.98g	31%
Vitamin C	2.4mg	4%
Iron	2.1mg	12%
Calcium	214.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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