Directions:
- Lightly brush baguette slices with 2 T. ovlive oil. Broil until lightly toasted about 3 minutes. In a bowl, mix tomatoes, olives, garlic, basil, & 2 T. olive oil. Add salt & pepper to taste. Spread goat cheese on bread. Top with bruschetta & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.09 Kcal (691 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 298.96mg | 12% | |
| Potassium | 207.99mg | 4% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 72.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 16% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 7% | |
| Sodium | 235.36mg | 12% | |
| Potassium | 163.74mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.03g | 15% | |
| Vitamin C | 8.9mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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