Goat Cheese Bruschetta Recipe

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Ingredients:

Serving

1/2 cup chopped seeded plum tomato
2 tsp chopped fresh oregano
2 tsp extra-virgin olive oil
1 tsp balsamic vinegar
1/4 tsp salt
1/8 tsp freshly ground black pepper
1/4 cup (2 oz) goat cheese with fine herbs, divided
8 (1/2-inch- thick) slices diagonally cut french bread baguette, toasted

Directions:

Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.
Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.39 Kcal (161 kJ)
Calories from fat	28.13 Kcal
		% Daily Value*
Total Fat	3.13g	5%
Cholesterol	1.86mg	1%
Sodium	151.97mg	6%
Potassium	63.51mg	1%
Total Carbs	1.84g	1%
Sugars	0.85g	3%
Dietary Fiber	0.83g	3%
Protein	0.9g	2%
Vitamin C	2.7mg	4%
Vitamin A	0.3mg	10%
Iron	12.1mg	67%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	106.39 Kcal (445 kJ)
Calories from fat	77.94 Kcal
		% Daily Value*
Total Fat	8.66g	5%
Cholesterol	5.16mg	1%
Sodium	421.12mg	6%
Potassium	175.99mg	1%
Total Carbs	5.09g	1%
Sugars	2.35g	3%
Dietary Fiber	2.29g	3%
Protein	2.49g	2%
Vitamin C	7.4mg	4%
Vitamin A	0.8mg	10%
Iron	33.5mg	67%
Calcium	68.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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