40 toffee cream dessert Recipes

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath bars (1.4 oz each), crushed, heath bars, optional

butter cookies, crushed , about 3 cups of crumbs, butter, melted, cold milk, vanilla instant pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, crushed

crumbled cream-filled chocolate sandwich cookies, butter or 3 tbsp margarine, melted, chocolate ice cream, softened, vanilla ice cream, softened, english toffee-flavored candy bars, crushed (like heath or skor), coffee ice cream, softened, butter or 1/3 cup margarine, brown sugar, salt, half-and-half, divided, cornstarch, vanilla extract, semisweet chocolate morsels, evaporated milk, powdered sugar

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

cream cheese, softened, sugar, milk, cubed angel food cake, chocolate syrup, english toffee bits or almond brickle chips, divided

cream cheese, at room temperature, white sugar, caramel ice cream topping, chocolate covered english toffee, chopped, green apples, cored and sliced

frozen prepared lb cake, thawed and cut into 9 slices, strong brewed coffee, white sugar, chocolate syrup, cream cheese, heavy whipping cream, chocolate covered english toffee, chopped

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

egg whites, sugar, vanilla, vinegar, heath candy bars, frozen, whipping cream , whipped

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened

cream cheese (softened ), sugar, milk, cubed angel food cake, chocolate syrup, caramel apple dip (a little runny), english toffee bits or 1/2 cup almond brickle chips, divided

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

ladyfingers, instant coffee granules, water, toffee candy bars, divided, vanilla ice cream, softened, coffee liqueur (optional)

chocolate-covered english toffee candy bars, crushed, vanilla light ice cream, softened, crispy rice cereal squares, coarsely crushed, whole-grain toasted oat cereal, dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)