Directions:
- Line a 2 quart glass,metal,or plastic bowl with plastic wrap.
- Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.
- Mix ice cream with toffee bars. Spoon into crust and freeze 8 hours.
- Take of of freezer 5 minutes before serving.
- Sauce:
- In a small sauce pan over medium heat,combine brown sugar,half-and-half,and butter. Bring to a boil,stirring constantly for 2 minutes.
- Remove from heat and stir in pecans and vanilla.
- Remove ice cream from bowl and cut into wedges.
- Spoon praline sauce over each wedge. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.69 Kcal (2176 kJ) | ||
| Calories from fat | 298.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 25% | |
| Sodium | 179.31mg | 7% | |
| Potassium | 335.19mg | 7% | |
| Total Carbs | 52.28g | 17% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 169.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 51% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 25% | |
| Sodium | 109.58mg | 7% | |
| Potassium | 204.84mg | 7% | |
| Total Carbs | 31.95g | 17% | |
| Sugars | 22.98g | 150% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 4g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 103.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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