Toffee Crunch Dessert Recipe

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Ingredients:

Serving

1 package (16 oz) angel food cake mix
3 egg yolks
1 cup confectioners' sugar, divided
4 cups heavy whipping cream, divided
8 butterfinger candy bars (2.1 oz each), crushed

Directions:

Prepare and bake cake according to package directions. Cool completely.
In a heavy saucepan, combine egg yolks and 3/4 cup confectioners' sugar. Gradually stir in 1/2 cup cream. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Transfer to a bowl. Cover and refrigerate for at least 30 minutes or until cooled.
In a large bowl, beat remaining cream and confectioners' sugar until stiff peaks form. Stir 3 cups whipped cream into egg yolk mixture. Fold in remaining whipped cream.
Cut cake into cubes. In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake, cream mixture and crushed candy bars. Repeat layers (dish will be full). Cover and refrigerate for at least 2 hours before serving. Yield: 15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.22 Kcal (868 kJ)
Calories from fat	120.83 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	76.58mg	26%
Sodium	40.91mg	2%
Potassium	38.41mg	1%
Total Carbs	20.92g	7%
Sugars	17.59g	70%
Protein	2.14g	4%
Vitamin C	0.3mg	1%
Vitamin A	8.8mg	294%
Iron	0.2mg	1%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	331.92 Kcal (1390 kJ)
Calories from fat	193.54 Kcal
		% Daily Value*
Total Fat	21.5g	21%
Cholesterol	122.65mg	26%
Sodium	65.53mg	2%
Potassium	61.52mg	1%
Total Carbs	33.51g	7%
Sugars	28.18g	70%
Protein	3.43g	4%
Vitamin C	0.5mg	1%
Vitamin A	14.1mg	294%
Iron	0.3mg	1%
Calcium	43mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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