Directions:
- In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
- Press into 9x13 pan.
- Bake at 350°F for about 5-10 minutes, until lightly browned.
- Cool.
- IIn bowl-fold in whipped cream to cream cheese.
- Spread on cooled crust.
- Place in refrigerator.
- In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
- Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
- Generously sprinkle the top with skor crumbs.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.67 Kcal (1544 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 15% | |
| Sodium | 306.14mg | 13% | |
| Potassium | 245.81mg | 5% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 37% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 15% | |
| Sodium | 166.1mg | 13% | |
| Potassium | 133.37mg | 5% | |
| Total Carbs | 18.07g | 11% | |
| Sugars | 7.83g | 58% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 3.68g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 90.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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