Directions:
- Place cake cubes in an ungreased 13 x 9 x 2 inch dish.
- Add coffee and toss lightly.
- In a mixing bowl, combine cream cheese, chocolate syrup and sugar until blended.
- Fold in whipped topping.
- Spread over cake.
- Sprinkle with crushed Heath bars.
- Cover and refrigerate for at least 1 hour.
- Garnish with additional Heath bars if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 12.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 17.1mg | 1% | |
| Potassium | 29.53mg | 1% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.35g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 208.18 Kcal (872 kJ) | ||
| Calories from fat | 58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 2% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 1% | |
| Sodium | 78.29mg | 1% | |
| Potassium | 135.22mg | 1% | |
| Total Carbs | 36.25g | 3% | |
| Sugars | 30.54g | 27% | |
| Dietary Fiber | 1.29g | 1% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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