Directions:
- Stir crushed candy into ice cream in a large bowl. Cover and freeze until ready to use.
- Combine rice cereal squares and next 5 ingredients in a large bowl, stirring until well blended. Press 3 1/2 cups cereal mixture in bottom of a 13 x 9inch metal baking pan coated with cooking spray.
- Spread softened ice-cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or until firm. Let stand 5 minutes before cutting into bars.
- Young Chefs can:
- Sprinkle crushed candy into ice cream
- Combine measured cereals
- Older Chefs can:
- Press cereal mixture into pan
- Spread ice-cream mixture over cereal mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.86 Kcal (2323 kJ) | ||
| Calories from fat | 278.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 371.91mg | 15% | |
| Potassium | 239.77mg | 5% | |
| Total Carbs | 84.35g | 28% | |
| Sugars | 31.08g | 124% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 91.9mg | 511% | |
| Calcium | 206.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 190.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 48% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 22% | |
| Sodium | 255.37mg | 15% | |
| Potassium | 164.63mg | 5% | |
| Total Carbs | 57.92g | 28% | |
| Sugars | 21.34g | 124% | |
| Dietary Fiber | 9.45g | 55% | |
| Protein | 5.37g | 16% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 63.1mg | 511% | |
| Calcium | 142mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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