Beat egg whites till stiff but not dry.
Gradually beat in sugar, then vanilla and vinegar -
Pour into 2 greased 8 layer cake pans - which have been lined with greased waxed paper.
Bake in 275* for 2 hours -
Remove and quickly peel off paper - cool.
Put frozen heath fars into food processor.1 at a time, chop finely, and set aside.
Whip cream, combine with chopped heath bars - reserving 1 cup for topping.
Spread between and on top of meringues.
Sprinle top with reserved chopped candy bars -
Serve in small wedge shaped portions - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.13 Kcal (1445 kJ)
Calories from fat	210.35 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	58.62mg	20%
Sodium	107.96mg	4%
Potassium	128.44mg	3%
Total Carbs	31.49g	10%
Sugars	28.96g	116%
Dietary Fiber	0.57g	2%
Protein	3.55g	7%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	336.95 Kcal (1411 kJ)
Calories from fat	205.36 Kcal
		% Daily Value*
Total Fat	22.82g	36%
Cholesterol	57.23mg	20%
Sodium	105.4mg	4%
Potassium	125.4mg	3%
Total Carbs	30.74g	10%
Sugars	28.27g	116%
Dietary Fiber	0.55g	2%
Protein	3.46g	7%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	57.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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