250657 toasted sandwich spinach scrambled eggs niger Recipes

butter, spinach leaves, pancetta, eggs, light cream, salt and ground black pepper, crusty bread, toasted

baby spinach, chopped, eggs, egg whites, salt, pepper, shredded pepper jack cheese, avocado, sliced, whole-wheat tortillas, hot sauce

eggs, kosher salt, freshly ground black pepper, olive oil, baby spinach, grated parmesan, crushed red pepper flakes

eggs, salt, tomato, chopped, baby spinach, chopped, cheese, shredded (i use monterrey, cheddar, muenster, whatever i have that would suit eggs)

eggs, water, salt and pepper, whole wheat bread, maple syrup

eggs, fresh spinach, chopped, low-fat milk, low-fat cheddar cheese, grated, salt and pepper

egg substitute (egg beaters), spinach, chopped, part-skim ricotta cheese, cooked chicken (i used 1 chicken breast, see note in description)

eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped, cold butter, cherry tomato halves, grated parmesan cheese, mixed asian salad greens (or baby spinach)

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

eggs, salt and pepper, mixed italian herbs (optional), cheddar cheese, grated or chopped, mayonnaise, whole wheat bread or 2 slices white bread

eggs, whole milk ricotta cheese, stirred to blend, unsalted butter, kosher salt, fresh ground black pepper, torn fresh basil leaf, italian bread, slices buttered with, butter, and toasted, tomatoes, cored and thinly sliced (optional, in season )

eggs, sunflower oil, butter, leek, trimmed and thinly sliced, whole wheat english muffins, split, toasted and lightly buttered, salt and pepper

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

baguette, eggs, very loosely packed baby spinach, chopped (about a handful), chopped green onion, paprika, or for heat , cayenne, salt, pepper, butter or oil, for cooking

olive oil flavored cooking spray, full egg, egg whites, dried garlic (to taste), black pepper (to taste), fresh spinach leaves, goat cheese

egg substitute (i used 1/2 cup liquid nu-laid), celery (chopped small), garlic chives (chopped small), lime juice, smoked turkey, vegan mayonnaise, low-carb bread (i used toasted rye), lettuce (shredded ), paprika, salt and pepper (to taste)

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .