Directions:
- Spray a non-stick skillet lightly with oil. Heat on medium high for a few minutes.
- Add the egg and swirl it round in the skillet then mix with a spatula much like you would scrambled eggs. Once its done, turn out onto a plate and refrigerate until cold.
- In the meantime, chop up your celery and chives and set aside in a medium sized bowl. Add the lime juice and give it a good stir.
- Add the Vegan Mayo with a little salt and pepper and a dash of paprika. Stir again to make sure the ingredients are all combined.
- Once the eggs are cooled down add to the Mayo mixture.
- Toast your bread until just golden. Add the shredded lettuce and top with the egg/mayo mixture. Top with the smoked turkey.
- Serve with a refreshing glass of iced tea.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.31 Kcal (186 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 113.74mg | 5% | |
| Potassium | 21.19mg | 0% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.53 Kcal (886 kJ) | ||
| Calories from fat | 232.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 8% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 2% | |
| Sodium | 542.97mg | 5% | |
| Potassium | 101.17mg | 0% | |
| Total Carbs | 12.25g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 4.94g | 4% | |
| Protein | 8.27g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 5.2mg | 6% | |
| Calcium | 169.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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