Preheat the oven to 350 degrees F.
Heat the oil in a large Dutch oven over high heat until it begins to shimmer. Pat the meat dry on both sides with paper towels and season with salt and pepper. Sear in the oil until golden brown on both sides. Remove to a baking sheet.
Add the onions and carrots to the pot and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the beer and cook until reduced by half. Return the brisket to the pot and add enough chicken stock to come halfway up the sides. Add the bay, thyme, and parsley and season with salt and pepper. Bring to a boil, cover, and transfer to the oven. Cook until fork tender, about 3 hours. Remove to a baking sheet.
While the brisket is cooking, combine the sugar and vinegar in a medium saucepan, bring to a boil, and cook until thickened and reduced to about 3/4 cup. Let cool slightly.
Preheat the broiler. Brush the top of the brisket with some of the glaze, top with the crushed peppercorns, and broil until the glaze bubbles a bit.
To assemble the sandwiches: Slice the brisket across the grain. Spread some Steak Sauce Mayonnaise on the insides of the hoagie rolls. Pile some brisket on the rolls; if desired, drizzle some extra glaze on top. Top with some scrambled eggs and crushed potato chips.
Steak Sauce Mayonnaise:
Whisk together all the ingredients and season with salt and pepper, to taste. Cover and let sit in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Cheddar Scrambled Eggs:
Melt the butter in a large nonstick saute pan over medium heat. Add the eggs and cook until soft peaks form. Fold in the cheese, remove from the heat, and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.04 Kcal (4924 kJ)
Calories from fat	700.16 Kcal
		% Daily Value*
Total Fat	77.8g	120%
Cholesterol	446.48mg	149%
Sodium	3519.33mg	147%
Potassium	1307.16mg	28%
Total Carbs	66.28g	22%
Sugars	57.33g	229%
Dietary Fiber	1.21g	5%
Protein	53.98g	108%
Vitamin C	66.1mg	110%
Vitamin A	0.3mg	8%
Iron	7.2mg	40%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	171.89 Kcal (720 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	120%
Cholesterol	65.26mg	149%
Sodium	514.37mg	147%
Potassium	191.05mg	28%
Total Carbs	9.69g	22%
Sugars	8.38g	229%
Dietary Fiber	0.18g	5%
Protein	7.89g	108%
Vitamin C	9.7mg	110%
Iron	1mg	40%
Calcium	32mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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