Directions:
- Combine milk and eggs in a mixing bowl; mix well. Add flour and salt, beating until smooth. Cover; set aside 1 hour.
- Shape sausage into 6 patties, 3 1/2 inches in diameter and about 1/2-inch thick. Cook patties in skillet over medium heat until done, turning once. Drain sausage patties, reserving 2 tablespoons pan drippings.
- Place pan drippings in a 10- x 6- x 2-inch baking dish. Arrange sausage patties in dish. Pour batter over sausage patties. Bake, uncovered, at 450° for 30 minutes or until browned. Serve warm with maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.1 Kcal (2152 kJ) | ||
| Calories from fat | 257.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 44% | |
|---|---|---|---|
| Cholesterol | 178.3mg | 59% | |
| Sodium | 1343.71mg | 56% | |
| Potassium | 541.48mg | 12% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 112.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 44% | |
|---|---|---|---|
| Cholesterol | 77.99mg | 59% | |
| Sodium | 587.73mg | 56% | |
| Potassium | 236.84mg | 12% | |
| Total Carbs | 12.32g | 9% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 14.83g | 68% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 17% | |
| Calcium | 56.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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