Toad in the Hole Recipe

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Toad in the Hole
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Ingredients:

Directions:

  1. Heat oven to 220C/200C fan/gas 7. Put the sausages in a 20 x 30cm roasting tin with the oil, then bake for 15 mins until browned.
  2. Meanwhile, make up the batter mix. Tip the flour into a bowl with the salt, make a well in the middle and crack both eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
  3. Carefully remove the sausages from the oven - watch because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few mins until it is. Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and Sam's favourite veg - broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.47 Kcal (1802 kJ)
Calories from fat 230.41 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 84.1mg 28%
Sodium 994.59mg 41%
Potassium 141.44mg 3%
Total Carbs 32.03g 11%
Sugars 3.76g 15%
Dietary Fiber 3.95g 16%
Protein 17.51g 35%
Iron 1.8mg 10%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 396.67 Kcal (1661 kJ)
Calories from fat 212.32 Kcal
% Daily Value*
Total Fat 23.59g 39%
Cholesterol 77.49mg 28%
Sodium 916.5mg 41%
Potassium 130.34mg 3%
Total Carbs 29.51g 11%
Sugars 3.46g 15%
Dietary Fiber 3.64g 16%
Protein 16.14g 35%
Iron 1.7mg 10%
Calcium 123.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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