118759 tinks velvet pudding lemon Recipes
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eggs, sugar, vanilla, nutmeg, cinnamon, butter, melted and6 Moreeggs, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, heavy cream ....(more if needed i like mine moist ), raisins, roasted pecans, up.up- cubed bread, broken up leftover cake , muffins, croissants ..or anything you want ....chocolate muffins whatever1 hour , 12 ingredients
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butter, softened at room temperature (2 sticks), sugar and12 Morebutter, softened at room temperature (2 sticks), sugar, salt, baking powder, baking soda, cream of tartar, eggs, sour cream, evaporated milk (small can), lemons , juice and zest of, blueberries, instant vanilla pudding, lemon juice (use juice from lemons-you may need to use 3 lemons to obtain 1/3 cup juice), flour1 hour 30 min, 14 ingredients
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butter, softened, all-purpose flour and8 Morebutter, softened, all-purpose flour, chopped pecans, toasted, cream cheese, softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, toppings: whipped topping, toasted chopped pecans , toffee bits, shaved chocolate40 min, 10 ingredients
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Lemon Velvet Saladlemon gelatin, boiling water, cream cheese and5 Morelemon gelatin, boiling water, cream cheese, crushed pineapple with juice, celery chopped fine, chopped nuts, heavy cream whipped, fresh cherries for garnish8 ingredients
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Lemon Meringue Tulipslemon pudding mix or lemon curd or homemade lemon pudding and5 Morelemon pudding mix or lemon curd or homemade lemon pudding, sheets phyllo, melted butter or butter flavored cooking spray, powdered egg whites , made according to instructions, granulated sugar, vanilla extract25 min, 6 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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Lemon Puddingthis is for chief e, lemon pudding, butter real butter and9 Morethis is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks45 min, 12 ingredients
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Fruit Packed Lemon Puddingpears ; juice drained, peaches ; juice drained and5 Morepears ; juice drained, peaches ; juice drained, pineapple tidbits with syrup, lemon juice, banana, sliced, dry lemon instant pudding, lemon zest7 ingredients
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Lemon Poppy Seed Tortelemon cake mix, lemon instant pudding -small, sour cream and6 Morelemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding9 ingredients
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Lemon Pineapple Pudding Cakelemon cake mix, prepared and baked into two 8 inch layers and6 Morelemon cake mix, prepared and baked into two 8 inch layers, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), french vanilla pudding mix, cool whip, crushed pineapple40 min, 7 ingredients
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Lemon Poppy Seed Cupcakes with Butter Frosting and Candied Lemon Stripslemons , scrubbed and dried, egg white, lightly beaten and13 Morelemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract15 ingredients
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