Lemon Pineapple Pudding Cake Recipe

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Lemon Pineapple Pudding Cake
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Ingredients:

Directions:

  1. In a four quart serving bowl drop one 8 inch layer cake.
  2. Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
  3. Repeat layers, and refrigerate.
  4. You may want to garnish with lemon slices to add that pretty touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.31 Kcal (332 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 32.66mg 11%
Sodium 39.86mg 2%
Potassium 20.85mg 0%
Total Carbs 5.45g 2%
Sugars 3.3g 13%
Dietary Fiber 0.07g 0%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 184.11 Kcal (771 kJ)
Calories from fat 125.61 Kcal
% Daily Value*
Total Fat 13.96g 9%
Cholesterol 75.81mg 11%
Sodium 92.52mg 2%
Potassium 48.39mg 0%
Total Carbs 12.65g 2%
Sugars 7.65g 13%
Dietary Fiber 0.16g 0%
Protein 2.78g 2%
Vitamin C 0.8mg 1%
Iron 0.5mg 1%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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