Fruit Packed Lemon Pudding Recipe

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Fruit Packed Lemon Pudding
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Ingredients:

Directions:

  1. In a large bowl add drained pears and peaches.
  2. Cut into bitesize pieces.
  3. Add pineapple after the other fruit is cut up.
  4. Set aside.
  5. Slice banana and douse with lemon juice to prevent it from turning brown.
  6. Add pudding mix and zest.
  7. Stir thoroughly.
  8. Chill for 1 hour.
  9. Serve in a bowl or top pieces of plain angel food cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.25 Kcal (407 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 221.14mg 9%
Potassium 99.18mg 2%
Total Carbs 24.6g 8%
Sugars 5.83g 23%
Dietary Fiber 1.04g 4%
Protein 0.35g 1%
Vitamin C 2.2mg 4%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 157.36 Kcal (659 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 357.83mg 9%
Potassium 160.49mg 2%
Total Carbs 39.8g 8%
Sugars 9.43g 23%
Dietary Fiber 1.69g 4%
Protein 0.56g 1%
Vitamin C 3.6mg 4%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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