188 thyme butter salmon Recipes

  • Cheesecake Factory Herb Crusted Salmon
    salmon fillets, fresh lemon juice, divided, lemon pepper and
    9 More
    salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper
    30 min, 12 ingredients
  • Salmon Cakes With Lemon Aioli
    salmon, cooked (can use canned or fresh cooked salmon, i ... and
    20 More
    salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme
    30 min, 21 ingredients
  • Salmon Fillets with Lemon-Thyme Sauce
    salmon fillets, dry white wine, whipping cream and
    5 More
    salmon fillets, dry white wine, whipping cream, chopped shallots (about 6), white wine vinegar, dried thyme, chilled unsalted butter, cut into 6 pieces, fresh lemon juice
    8 ingredients
  • Salmon Soup
    salmon, butter, chopped onion, chopped celery and
    9 More
    salmon, butter, chopped onion, chopped celery, diced potato, white pepper, thyme, dill weed, flour, stewed tomatoes, milk, parsley, grated monterey jack cheese
    35 min, 13 ingredients
  • Salmon Chowder for 2 Salmon Chowder for 2
    chopped onion, garlic clove, minced, dried basil and
    14 More
    chopped onion, garlic clove, minced, dried basil, dried thyme, butter, milk, condensed chicken broth, undiluted, frozen corn, chopped carrot, red potato, cut into 1/2-inch cubes, king arthur unbleached all-purpose flour, cold water, salmon fillet (4 oz), cut into 1-inch pieces, chopped zucchini, salt, pepper, shredded reduced-fat cheddar cheese
    20 min, 17 ingredients
  • Salmon, Watercress and Mustard Pasta Bake Salmon, Watercress and Mustard Pasta Bake
    watercress and
    10 More
    watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil
    50 min, 11 ingredients
  • Salmon with Tomato, Caper, and Olive Sauce Salmon with Tomato, Caper, and Olive Sauce
    olive oil divided, yellow onions, about 3 medium sliced and
    12 More
    olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets
    2 hour , 14 ingredients
  • Seared Salmon with Pomegranate-Thyme Butter Seared Salmon with Pomegranate-Thyme Butter
    pomegranate juice, balsamic vinegar and
    7 More
    pomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil
    25 min, 9 ingredients
  • Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse) Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)
    olive oil, chopped yellow onions, minced garlic and
    18 More
    olive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil
    48 min, 21 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Madidi's Salmon Madidi's Salmon
    vegetable oil and
    8 More
    vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows
    30 min, 9 ingredients
  • Double-Salmon and Sweet Potato Hash with Poached Eggs Double-Salmon and Sweet Potato Hash with Poached Eggs
    white wine vinegar, eggs, butter and
    10 More
    white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives
    13 ingredients
  • Salmon Tartlets Salmon Tartlets
    butter, softened, cream cheese, softened and
    20 More
    butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, butter, melted, lemon juice, dry bread crumbs, dried parsley flakes, rubbed sage, salt, pepper, salmon, drained, bones and skin removed and flaked, chopped celery, green onion, finely chopped, mayonnaise, lemon juice, prepared horseradish, dried thyme, salt and pepper to taste
    55 min, 22 ingredients
  • Salmon Fillets and Lemon Butter Sauce Salmon Fillets and Lemon Butter Sauce
    salmon fillets (about 1-inch thick ), butter, lemon juice and
    5 More
    salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)
    25 min, 8 ingredients
  • Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine) Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)
    butter and
    20 More
    butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish
    1 hour 20 min, 21 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse) Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)
    salmon fillets, salt, ground black pepper and
    18 More
    salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste
    40 min, 21 ingredients
  • Salmon Patties Salmon Patties
    salmon, saltine crackers, crushed, eggs, salt, pepper and
    7 More
    salmon, saltine crackers, crushed, eggs, salt, pepper, worcestershire sauce, thyme, parsley, white sauce, butter, flour, milk
    10 min, 12 ingredients




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