In large saucepan over medium-high heat, heat 3 T of oil. Add yellow onions and saute until translucent, about 7 minutes. Add garlic and pearl onions, then reduce heat to medium-low and cook until pearl onions are tender, about 10 minutes.
Add tomatoes, capers, olives, oregano, bay leaf, sugar, and thyme. Bring to a simmer, then reduce heat to low. Simmer for 45 minutes or until sauce begins to thicken. Remove from heat. Discard thyme stems. Stir in butter until completely melted. Season with salt and pepper and set aside.
During final 25 minutes of cooking time, preheat oven to 375. Season salmon with salt and pepper and put in foil packet. Bake 15-25 minutes, until flakes easily, depending on thickness and size. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.51 Kcal (3862 kJ)
Calories from fat	425.01 Kcal
		% Daily Value*
Total Fat	47.22g	73%
Cholesterol	93.47mg	31%
Sodium	956.26mg	40%
Potassium	2637.04mg	56%
Total Carbs	83.4g	28%
Sugars	10.88g	44%
Dietary Fiber	23.83g	95%
Protein	49.24g	98%
Vitamin C	75.9mg	127%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	252.1mg	25%

Amount Per 100 g
Calories	60.9 Kcal (255 kJ)
Calories from fat	28.06 Kcal
		% Daily Value*
Total Fat	3.12g	73%
Cholesterol	6.17mg	31%
Sodium	63.13mg	40%
Potassium	174.09mg	56%
Total Carbs	5.51g	28%
Sugars	0.72g	44%
Dietary Fiber	1.57g	95%
Protein	3.25g	98%
Vitamin C	5mg	127%
Calcium	16.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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