Directions:
- Salmon:
- Preheat oven to 500 degrees F.
- Heat oil and 1 tablespoon butter over high heat in a saute pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, about 3 minutes. Remove from heat and brush with butter.
- Meanwhile, melt 2 tablespoons butter over low heat. Add cabbage and saute over low heat for about 5 to 7 minutes. Add nuts, raisins, and seasonings and toss to combine. Place salmon fillets on a bed of the sauteed cabbage mixture and top with Salmon Mousse.
- Salmon Mousse:
- Vegetable oil, for frying
- 1/4-pound salmon scraps
- 1/2 cup heavy cream
- 1 egg
- Pinch Spanish paprika
- Pinch black pepper
- Heat about 1-inch oil in a Dutch oven or large, heavy skillet (with at least 2-inch sides) to 350 degrees F.
- Combine remaining ingredients in a food processor until smooth. Scoop out a couple balls of salmon mousse and fry until golden brown. Transfer to a paper towel-lined plate to drain before serving.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.41 Kcal (1777 kJ) | ||
| Calories from fat | 307.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 58.83mg | 20% | |
| Sodium | 43.49mg | 2% | |
| Potassium | 492.62mg | 10% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.48 Kcal (1279 kJ) | ||
| Calories from fat | 221.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 53% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 20% | |
| Sodium | 31.3mg | 2% | |
| Potassium | 354.57mg | 10% | |
| Total Carbs | 16.98g | 8% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 2.83g | 16% | |
| Protein | 7.31g | 20% | |
| Vitamin C | 19.2mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 32.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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