Directions:
- Set the oven to 350°F Lightly grease an ovenproof dish. Place the salmon cubes into a bowl and season with salt and freshly ground black pepper. Add the mustard, stirring thoroughly to coat the salmon.
- Lay half of the lasagne sheets in the bottom of the prepared dish and scatter over the salmon pieces and the watercress.
- Top with the remaining pasta sheets, sprinkle over a little fresh thyme and dot evenly with butter.
- Pour over the heavy cream or soup and scatter over the grated cheese. Cook for 30-40 minutes, until golden brown and bubbling and serve immediately accompanied by a salad of watercress leaves dressed with extra virgin oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.11 Kcal (3090 kJ) | ||
| Calories from fat | 356 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 165.57mg | 55% | |
| Sodium | 1437.46mg | 60% | |
| Potassium | 900.12mg | 19% | |
| Total Carbs | 46.52g | 16% | |
| Sugars | 13.15g | 53% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 47.29g | 95% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 565.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 61% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 55% | |
| Sodium | 310.88mg | 60% | |
| Potassium | 194.67mg | 19% | |
| Total Carbs | 10.06g | 16% | |
| Sugars | 2.84g | 53% | |
| Dietary Fiber | 1.49g | 28% | |
| Protein | 10.23g | 95% | |
| Vitamin C | 12.9mg | 99% | |
| Iron | 0.9mg | 23% | |
| Calcium | 122.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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