Salmon Fillets with Lemon-Thyme Sauce Recipe

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Ingredients

Count

Nutrition

1515

Calories

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Ingredients:

Serving

4 6- oz salmon fillets
1/2 cup dry white wine
1/2 cup whipping cream
1/2 cup chopped shallots (about 6)
1 tbsp white wine vinegar
1/2 tsp dried thyme
6 tbsp (3/4 stick) chilled unsalted butter, cut into 6 pieces
1 1/2 tsp fresh lemon juice

Directions:

Preheat oven to 375°F. Arrange salmon on baking sheet and season with salt and pepper. Bake until just cooked through, about 20 minutes.
Meanwhile, boil next 5 ingredients in heavy medium saucepan over high heat until mixture is reduced to generous 1/2 cup, stirring occasionally, about 12 minutes. Strain sauce into heavy small saucepan, pushing hard on solids to release as much liquid as possible. Set saucepan over very low heat and whisk in butter 1 piece at a time. Whisk in lemon juice; season sauce to taste with salt and pepper.
Transfer salmon to plates. Spoon sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.96 Kcal (6343 kJ)
Calories from fat	1338.78 Kcal
		% Daily Value*
Total Fat	148.75g	229%
Cholesterol	459.28mg	153%
Sodium	155.5mg	6%
Potassium	769.46mg	16%
Total Carbs	4.94g	2%
Sugars	1.95g	8%
Dietary Fiber	0.65g	3%
Protein	38.31g	77%
Vitamin C	2.6mg	4%
Vitamin A	1.7mg	57%
Iron	0.4mg	2%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	369.85 Kcal (1548 kJ)
Calories from fat	326.84 Kcal
		% Daily Value*
Total Fat	36.32g	229%
Cholesterol	112.12mg	153%
Sodium	37.96mg	6%
Potassium	187.85mg	16%
Total Carbs	1.21g	2%
Sugars	0.48g	8%
Dietary Fiber	0.16g	3%
Protein	9.35g	77%
Vitamin C	0.6mg	4%
Vitamin A	0.4mg	57%
Iron	0.1mg	2%
Calcium	18.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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