61593 thighs stuffed swiss wrapped bacon Recipes

boneless skinless chicken thighs, swiss cheese, bacon, partially cooked, egg whites, slightly beaten, lemon juice, all-purpose flour, lemon pepper seasoning, oil

bacon, cream cheese, softened, green onions, chopped, chopped red bell pepper, garlic powder, salt, pepper, skinless, boneless chicken breast halves

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

mushroom caps, shredded swiss cheese, bacon, onion, finely chopped, grated parmesan cheese, butter

sliced shallot, sized pasta, whole milk, all-purpose flour, dijon-style mustard, salt, black pepper, genuine swiss cheese, bacon , crisp-cooked, crumbled

bacon , center-cut, chopped, cream cheese, softened, mayonnaise (i use hellmans), dijon mustard, swiss cheese, shredded, scallions, chopped, smoked almonds, coarsely chopped

eggs, milk, salt, black pepper, green onion, finely chopped, canadian bacon, cut in half, shredded swiss cheese

reduced-fat mayonnaise, sugar, turkey bacon , cooked crisp and crumbled, iceberg lettuce , torn, romaine lettuce , torn, low-fat swiss cheese , cut unto 2 x1/4-inch strips, red onion, thinly sliced

torn romaine lettuce, shredded swiss cheese, bacon bits, salted cashews, brown sugar, water, red wine vinegar, olive oil, dried onion flakes, poppy seed, ground mustard, salt

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

chipotle chiles in adobo sauce, reduced-fat sour cream, minced garlic, multigrain sandwich wraps (such as flat-out ), precooked bacon slices, cut in half, reduced-fat swiss cheese, vertically sliced red onion, tomato, chopped, shredded romaine lettuce

yellow onions, peeled and hollowed (save insides), chicken stock, bacon, sliced in 1/2 inch pieces, white bread , torn in small pieces, swiss cheese, shredded (about 1 cup), chopped flat leaf parsley

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

chicken thighs, skinned, swiss cheese, cut in half, cream of mushroom soup, undiluted (10 3/4 oz size), milk, green pepper, herb seasoned stuffin mix, crushed, butter, melted

cheddar cheese, cream cheese, freshly grated swiss cheese, bacon bits (more or less to taste), club crackers