93015 parmesan stuffed dates wrapped bacon Recipes

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

dates, hunk of good-quality parmesan, a little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

bacon, cream cheese, softened, green onions, chopped, chopped red bell pepper, garlic powder, salt, pepper, skinless, boneless chicken breast halves

dates (without the core), bacon (cut in 3 by length), blue cheese (jasper hill farm 1 if possible)

dates, marscarpone cheese, honey for drizzling, almonds or ground

stuffing mushrooms, olive oil, butter, fresh breadcrumb, freshly grated parmesan cheese, italian parsley, finely chopped, oregano, garlic clove, finely chopped, melted butter

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

bacon(american style , streaky), almonds , roasted, pitted dates, balsamic reduction sauce for drizzling , simple recipe included if you do not have this handy., fresh small tomato, fresh parmesan for garnish, cracked black pepper for garnish

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

medjool dates, x 1/4 x 1/4-inch pieces asiago , manchego, or pecorino cheese, applewood-smoked bacon , each cut crosswise into 3 pieces, smoked paprika

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa