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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Recipe

Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce Recipe

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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Sauce

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

Directions:

Make filling: In a large heavy skillet cook bacon over moderate heat until crisp and with a slotted spatula transfer to a cutting board. Chop bacon fine. Remove all but 1 tablespoon fat from skillet and heat remaining fat over moderately high heat until hot but not smoking. Cook chard and garlic, stirring, until chard is tender, about 2 minutes. Transfer chard mixture to a bowl and cool. To chard mixture add cheeses, 2 tablespoons bacon, and salt and pepper to taste.
Bring a large saucepan of salted water to a gentle boil.
Put a won ton wrapper on a lightly floured surface and mound 1 tablespoon filling in center of wrapper. Brush edges of wrapper with water and put a second wrapper over first, pressing down around filling to force out air. Seal edges well and transfer ravioli to a kitchen towel. Make more ravioli with remaining wrappers and filling in same manner, turning them occasionally to dry slightly. Cook ravioli in water at a gentle boil 6 to 8 minutes, or until they rise to surface and are tender. (Do not let water boil vigorously once ravioli have been added.) With a slotted spoon transfer ravioli as cooked to a kitchen towel to drain.
Divide ravioli between 2 plates and spoon sauce over them. Garnish ravioli with remaining tablespoon bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.25 Kcal (1688 kJ)
Calories from fat	257.73 Kcal
		% Daily Value*
Total Fat	28.64g	44%
Cholesterol	72.23mg	24%
Sodium	743.89mg	31%
Potassium	546.69mg	12%
Total Carbs	18.37g	6%
Sugars	3.78g	15%
Dietary Fiber	1.89g	8%
Protein	19.22g	38%
Vitamin C	18.8mg	31%
Iron	1.9mg	11%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	166.15 Kcal (696 kJ)
Calories from fat	106.19 Kcal
		% Daily Value*
Total Fat	11.8g	44%
Cholesterol	29.76mg	24%
Sodium	306.51mg	31%
Potassium	225.25mg	12%
Total Carbs	7.57g	6%
Sugars	1.56g	15%
Dietary Fiber	0.78g	8%
Protein	7.92g	38%
Vitamin C	7.7mg	31%
Iron	0.8mg	11%
Calcium	113.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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