137851 the rainbow rooms carrot and peanut salad Recipes
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carrots, peeled and cut in 5 to 6 centimeter thin julienn... and9 Morecarrots, peeled and cut in 5 to 6 centimeter thin julienne strips (about 3.5 cups), canned tuna (half a 6.5 oz can), onions, finely chopped (about 1/3 cup), chopped garlic, sunflower oil or 1 tbsp other vegetable oil, white wine vinegar, mustard , preferably french grain, soy sauce , to taste, salt, pepper21 min, 10 ingredients
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The Rainbow Room's Carrot and Peanut Salad
carrots, peeled, salted peanuts, red wine vinegar and2 Morecarrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil5 ingredients -
The Rainbow Room's Carrot and Peanut Salad
carrots, peeled, salted peanuts, red wine vinegar and2 Morecarrots, peeled, salted peanuts, red wine vinegar, peanut oil, drops sesame oil15 min, 5 ingredients -
Carrot Spritz Salad
carrots, shredded, apple, peeled, cored and shredded and4 Morecarrots, shredded, apple, peeled, cored and shredded, lemon juice, honey, blanched slivered almond, salt and pepper5 min, 6 ingredients -
Carrot Ambrosia Salad
carrot, shredded, crushed pineapple, drained and4 Morecarrot, shredded, crushed pineapple, drained, carton sour cream, flaked coconut, golden raisin, honey5 min, 6 ingredients -
Carrot Pineapple Salad
carrot peeled, crushed pineapple well drained and7 Morecarrot peeled, crushed pineapple well drained, apples cut into small pieces, stalks of celery chopped into small pieces, raisins or dried cranberries, walnuts or pecans chopped, maraschino cherries cut into quarters, marshmallows, mayonnaise to taste9 ingredients
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