Directions:
- Shred carrots using a large hole grater or food processor.
- In a large bowl, comine the shredded carrots, raisins and pineapple.
- In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 178.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 31% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 317.38mg | 13% | |
| Potassium | 686.91mg | 15% | |
| Total Carbs | 38.22g | 13% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 31% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 211.71mg | 13% | |
| Potassium | 458.21mg | 15% | |
| Total Carbs | 25.5g | 13% | |
| Sugars | 11.57g | 69% | |
| Dietary Fiber | 2.26g | 14% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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