Directions:
- Peel carrots and grate, using the large grater holes, over a medium bowl.
- Slice green onions and add to bowl.
- Add lemon juice, raisins, olive oil, cumin, and salt.
- Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.13 Kcal (398 kJ) | ||
| Calories from fat | 32.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 225.1mg | 9% | |
| Potassium | 412.31mg | 9% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.82 Kcal (313 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 5% | |
|---|---|---|---|
| Sodium | 177.03mg | 9% | |
| Potassium | 324.28mg | 9% | |
| Total Carbs | 12.48g | 5% | |
| Sugars | 7.01g | 36% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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