278859 thanksgiving pie uses fresh Recipes

unbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk

ground turkey, butter, onion, finely chopped, garlic, crushed, flour, chicken broth, eggs, beaten, fresh sage, minced, salt, pepper, frozen peas, sweet potatoes, nutmeg, butter, melted, salt, pepper, buttermilk, buckwheat flour, unbleached flour, shortening (i use butter-flavored crisco), ice water, salt, balsamic vinegar, egg, beaten

pie shells, fresh rhubarb, cut into 3/4 inch chunks, fresh strawberries, sliced, orange juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

pie crust (fresh or frozen ), fresh grapes (i used green, ms. mcminn uses concord. make sure they are seeded), water, sugar, butter, melted, cornstarch , heaping, eggs, separated, sugar

pie anytime (do your own make-ahead fruit pie filling), this is a make-ahead pie filling from freezer to oven. great way to use fresh fruit ., firm-ripe fresh fruit (less if berries), sugar, flour, lemon juice, ground cinnamon, salt

homemade pie crust ( ), fresh blueberries, white sugar, all-purpose flour, quick-cooking tapioca, ground nutmeg, salt, grated lemon zest, lemon juice, cold butter

refrigerated pie crust, fresh strawberries, hulled, water, white sugar, cornstarch, orange liqueur (such as grand marnier), fresh strawberries, hulled

baked 9 pie shell, fresh peaches, peeled and thinly sliced, sugar, corn syrup, cornstarch, water, peach jell-o

pie crust, unbaked, shredded mozzarella cheese, grated parmesan cheese, dried basil (can use fresh if available), tomatoes, peeled and sliced, olive oil, fresh ground black pepper , and salt to taste

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese

turkey, cubed , leftover from thanksgiving, carrot, diced, onion, diced, mushrooms, sliced, celery, diced, butter, unsalted, olive oil , extra virgin, thyme, dried, leftover mashed potato , from thanksgiving, kosher salt & freshly ground black pepper, butter, unsalted for dotting top, paprika, sweet mild , to taste

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts

fresh wild blueberries, divided, sugar, fresh lemon juice, cornstarch, frozen pie crust, fresh blackberries

pie crust, fresh or frozen cranberries, coarsely chopped, sugar, egg whites, frozen orange juice concentrate, vanilla, salt, whipping cream, sugar, cornstarch, fresh or frozen cranberries, water