Directions:
- Slice fresh peaches into bottom of baked pie shell.
- Combine remaining ingredients (except Jello) in saucepan and cook until thick and clear.
- Remove from heat and stir in Jello.
- Pour over fruit. Cool until set. Serve with real whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447 Kcal (1871 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 190.1mg | 8% | |
| Potassium | 247.55mg | 5% | |
| Total Carbs | 90.51g | 30% | |
| Sugars | 62.21g | 249% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 156.7mg | 261% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 30.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 15% | |
|---|---|---|---|
| Sodium | 68.24mg | 8% | |
| Potassium | 88.87mg | 5% | |
| Total Carbs | 32.49g | 30% | |
| Sugars | 22.33g | 249% | |
| Dietary Fiber | 1.33g | 15% | |
| Protein | 1.13g | 6% | |
| Vitamin C | 56.2mg | 261% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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