61 thai style with red curry and Recipes

  • Thai Style Hot And Sour Soup
    red curry paste, chopped garlic and
    14 More
    red curry paste, chopped garlic, chopped ginger (preferably galanga), kaffir lime leaves, firm tofu cake, drained and cubed, chicken/ vegetable stock, onion, chopped, carrots, peeled and sliced thinly, green bell peppers, sliced, shitake mushrooms, cleaned and halved, bamboo shoots (available in cans at asian food stores), corn or tapioca flour dissolved in 1/4 cup of water, juice from 1/2 a lime, stalks of cilantro or coriader leaves, chopped for garnishing, fish sauce : according to taste, minced shrimp or shredded chicken
    20 min, 16 ingredients
  • Thai-Style Peanut Dipping Sauce
    red curry paste, coconut milk, peanut butter, smooth and
    3 More
    red curry paste, coconut milk, peanut butter, smooth, tamarind paste, sugar, fish sauce
    10 min, 6 ingredients
  • Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!
    cold steamed jasmine rice and
    16 More
    cold steamed jasmine rice, peanut oil or 3 tbsp vegetable oil, onion, finely chopped, fresh red chili pepper, seeded and sliced, fresh green chile (i use serrano), thai red curry paste (i use thai kitchen brand), curry powder, pork chops or 1 chicken breast, finely diced, garlic cloves, crushed, raw shrimp, shelled and de-veined (chopped if large) (optional), eggs, beaten with, pepper , and, soy sauce (i use kikkoman brand), thai-style fish sauce (for the saltiness, i usually go easy and then let people add more themselves), pepper (to taste), chopped green onion , including tops, according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)
    50 min, 17 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth (Ellie Krieger)
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    11 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste *, or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt, plus 1/4 teaspoon, plus more for seasoning, halibut fillet, skin removed, steamed spinach, coarsely chopped fresh cilantro leaves, scallions, green part only, thinly sliced, fresh lime juice, freshly ground black pepper, cooked brown rice , for serving
    27 min, 13 ingredients
  • Thai-Style Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, low sodium chicken broth, coconut milk , well shaken, sugar, white mushroom, cleaned, stems trimmed , cut into 1/4-inch slices, boneless skinless chicken breast , halved lenghtwise and sliced on bias into 1/8-inch-thick pieces, lime juice , from 2-3 limes, thai red curry paste, fresh cilantro leaves, serrano chilies, sliced thin, scallions , sliced thin on bias, lime, cut into wedges
    40 min, 16 ingredients
  • Thai-Style Skewered Chicken
    boneless skinless chicken breasts (about 5 oz. each) and
    10 More
    boneless skinless chicken breasts (about 5 oz. each), skewers (metal or wooden, if wooden, soak first), lime wedge, for serving, jasmine rice, cooked, thai red curry paste, ground coriander, peanut oil, ground cumin, superfine sugar, stalks lemongrass, very finely chopped, limes, juiced
    25 min, 11 ingredients
  • Thai-Style Tilapia With Coconut-Curry Broth
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    12 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste, low sodium chicken broth, light coconut milk, salt , plus, salt, plus more for seasoning, tilapia fillets, baby spinach, steamed, fresh cilantro leaves, coarsely chopped, scallions, thinly sliced (green part only ), fresh lime juice, fresh ground black pepper, cooked brown rice
    27 min, 14 ingredients
  • Thai Style Chicken
    vegetable oil, onion, cut into 1/4-inch wedges and
    8 More
    vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped
    25 min, 10 ingredients
  • Thai-Style Beef Curry Thai-Style Beef Curry
    peanut oil or 2 tbsp olive oil, thai red curry paste and
    4 More
    peanut oil or 2 tbsp olive oil, thai red curry paste, coconut milk, beef chuck, cut into 1 cubes, salt and pepper, chopped cilantro (, to garnish )
    1 hour 10 min, 6 ingredients
  • Thai-Style Red Lamb Curry Thai-Style Red Lamb Curry
    peanut oil, thai red curry paste, diced leg of lamb and
    8 More
    peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve
    16 min, 11 ingredients
  • Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S
    sirloin steaks, kosher salt & freshly ground black pepper and
    9 More
    sirloin steaks, kosher salt & freshly ground black pepper, canola oil, fresh lime juice, fish sauce, light brown sugar, carrots, peeled and grated, tightly packed fresh cilantro, roughly chopped, jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped, canned unsweetened coconut milk, thai red curry paste
    35 min, 11 ingredients
  • Thai-Style Beef and Asparagus Curry Thai-Style Beef and Asparagus Curry
    top sirloin , cut crosswise into thin strips and
    6 More
    top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges
    7 ingredients
  • Thai-Style Chicken Soup Thai-Style Chicken Soup
    onions, minced, garlic cloves, minced and
    19 More
    onions, minced, garlic cloves, minced, grated fresh ginger (or minced ), vegetable oil, low sodium chicken broth, coconut milk, stalks lemongrass , bottom 5 inches only, bruised, carrots, peeled and sliced 1/4 inch thick, fish sauce, cilantro stems , tied together with twine, boneless skinless chicken thighs, trimmed, salt, pepper, white mushrooms, trimmed and sliced thin, fresh lime juice, sugar, thai red curry paste, fresh cilantro leaves, fresh bell peppers, seeded and thinly sliced (thai, serrano, or jalapeno), scallions, sliced thin, lime wedge, for serving
    6 hour 30 min, 21 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth Thai-Style Halibut with Coconut-Curry Broth
    vegetable oil, shallots (about 3/4 cup) finely chopped and
    10 More
    vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice
    1 hour , 12 ingredients
  • Thai-Style Spring Roll Salad With Red Curry Shrimp Thai-Style Spring Roll Salad With Red Curry Shrimp
    raw shrimp, peeled and deveined and
    21 More
    raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)
    40 min, 22 ingredients
  • Thai Style Mussels, Shrimp, or Fish Thai Style Mussels, Shrimp, or Fish
    peanut oil or 1 tbsp canola oil, sesame oil and
    17 More
    peanut oil or 1 tbsp canola oil, sesame oil, green onion, chopped, chopped red bell pepper, carrots, sliced, yellow squash, sliced, zucchini, sliced, garlic cloves, minced, red curry paste (or more to taste), curry powder, cumin, kaffir lime leaves, thinly sliced, grated lime zest, fish sauce, brown sugar , to taste, unsweetened coconut milk, mussels , new zealand or 1 lb medium shrimp, raw peeled and deveined or 1 lb firm flesh white fish fillet, such as cod, cilantro, lime wedge
    30 min, 19 ingredients
  • Thai - Style Coconut Chicken Soup Thai - Style Coconut Chicken Soup
    vegetable oil and
    15 More
    vegetable oil, stalks lemongrass , halved lengthwise and sliced thin, shallots, chopped, fresh cilantro stems , chopped course, fish sauce, low sodium chicken broth, coconut milk, sugar, white mushrooms, sliced 1/4 inch thick, boneless skinless chicken breast , cut in bite-size pices, lime juice, thai red curry paste, fresh cilantro leaves, serrano chilies, stemmed, seeded and sliced thin, scallions, sliced thin, lime wedge
    50 min, 16 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients




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