Main
Recipes
Course
Main Dishes
beef main dishes
Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Recipe

Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S Recipe

Posted by

Rate It!

Thai-Style Sirloin Steak With Red Curry Sauce and Spicy Carrot S

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs sirloin steaks
kosher salt & freshly ground black pepper
2 tbsp canola oil
3 tbsp fresh lime juice
2 tbsp fish sauce
2 tsp light brown sugar
6 medium carrots, peeled and grated
1/4 cup tightly packed fresh cilantro, roughly chopped
1 -2 jalapenos or 1 -2 serrano chili, stemmed, seeded, and finely chopped
2/3 cup canned unsweetened coconut milk
1 tbsp thai red curry paste

Directions:

Season the steak all over with 1-1/2 teaspoons salt and 1/4 teaspoons pepper. Heat 1 Tbs. of the oil in a large heavy-duty skillet over medium-high heat. Cook the steak, flipping once, until well browned outside and medium rare inside, 10 to 12 minutes total.
Meanwhile, put the remaining 1 Tbs. oil, 2 Tbs. of the lime juice, 1-1/2 Tbs. of the fish sauce, and 1 teaspoons of the sugar in a large bowl and whisk to combine and dissolve the sugar. Add the carrots, cilantro, and chiles and toss well to coat.
When the steak is done, transfer to a large plate, loosely cover with foil, and keep warm. Return the skillet to the stovetop over medium-low heat. Add 1/3 cup water and bring to a boil, scraping with a wooden spoon to release any brown bits. Add the coconut milk, curry paste, and the remaining 1 Tbs. lime juice, 1/2 Tbs. fish sauce, and 1 teaspoons sugar; cook, whisking constantly, until thickened and fragrant, 4 to 5 minutes. Season to taste with salt and pepper.
Thinly slice the steak across the grain and transfer to plates. Spoon the sauce over the top and serve with the carrot salad on the side.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.1 Kcal (2207 kJ)
Calories from fat	276.61 Kcal
		% Daily Value*
Total Fat	30.73g	47%
Cholesterol	134.35mg	45%
Sodium	1353.44mg	56%
Potassium	1070.43mg	23%
Total Carbs	15g	5%
Sugars	8.17g	33%
Dietary Fiber	3.85g	15%
Protein	51.61g	103%
Vitamin C	16.6mg	28%
Vitamin A	0.9mg	31%
Iron	6mg	33%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	155.09 Kcal (649 kJ)
Calories from fat	81.39 Kcal
		% Daily Value*
Total Fat	9.04g	47%
Cholesterol	39.53mg	45%
Sodium	398.23mg	56%
Potassium	314.96mg	23%
Total Carbs	4.41g	5%
Sugars	2.4g	33%
Dietary Fiber	1.13g	15%
Protein	15.19g	103%
Vitamin C	4.9mg	28%
Vitamin A	0.3mg	31%
Iron	1.8mg	33%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Lettuce Wraps

Flank steak, trimmed, Kosher salt and 11 more..
Mango and Avocado Salad with Peanut Dressing

Unsweetened coconut milk, Fresh lime juice and 11 more..
Thai Beef Salad

Lime juice, Fish sauce, Brown sugar and 11 more..
Real Fajitas (A Dissertation on Fajitas)

Skirt steaks (about 3/4 -inch thick ) and 40 more..
Salmon Curry with Spinach

Fresh spinach, stems removed, Vegetable oil and 12 more..
Vietnamese Rice-Noodle Salad

Garlic, Loosely packed chopped cilantro and 11 more..
Pork and Lemongrass Meatballs in Lettuce Cups

Ground pork and 18 more..
Southwestern Flat Iron Steak Fajitas

Flat iron steaks or 2 lbs top blade steaks or 2 lbs skirt... and 30 more..
Green Coconut Chicken

Whole chicken legs, Salt to taste, Vegetable oil and 17 more..
Thai Style Chicken

Grated lime rind, Lime juice, Fish sauce, Brown sugar and 7 more..
Asian Turkey Cabbage Cups

Grated peeled fresh ginger, Ground turkey and 11 more..
Rice Vermicelli with Chicken and Nuoc Cham

Skin-on, bone-in chicken breasts (about 2), Kosher salt and 11 more..
Sticky Chicken

Fresh ginger, grated and 6 more..