494 thai fried thai Recipes

steamed thai rice, fried chicken, shredded, egg, olive oil, garlic, minced, hot chilli peppers, finely sliced, thai red curry paste, thai soy sauce, thai oyster sauce, salt and pepper, sliced scallion

drained corn kernels, creamed corn, eggs, drained chopped water chestnuts, chopped thai basil, salt and pepper, to taste, self-raising flour, vegetable oil (for frying ), thai basil, bean sprouts, red capsicum, finely sliced

mussels, bean sprouts, fresh parsley, spring onion chopped, tapioca flour, soda water or 7up, salt, pepper, vegetable oil for cooking, thai sweet chilli sauce

white rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil for frying

garlic, roughly chopped, coriander , roots, salsify, red fresh chili peppers, chopped, caster sugar, ground turmeric, curry powder, fish sauce, chicken thigh fillets, vegetable oil (for frying ), coconut milk, to serve (optional)

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

rice noodles (the wider ones, about the width of fettucine noodles), vegetable oil, fresh shrimp, shelled and deveined, eggs, beaten, garlic cloves, minced, onion, finely chopped, fried tofu, sliced thin, chopped preserved white radish, rinsed to remove excess saltiness (optional), bean sprouts, green onions, cut 2-inch long, unsalted peanuts, chopped fine (or use food processor), chili flakes (to taste), lemon wedges, tamarind juice (or substitute vinegar), fish sauce, brown sugar, paprika

dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish

raw shrimp, uncooked, thai rice noodles, garlic, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian chili-garlic sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedge

raw shrimp, shelled and deveined, flour , for dusting, vegetable oil, for frying, dried red chilies, chopped, coarsely chopped shallots, coarsely chopped garlic, chopped fresh galangal or 2 tbsp ginger, chopped cilantro, stalks, fish sauce (nam pla), lime juice, coconut milk, water

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

hokkien noodles, pork fillets, sliced thinly, thai red curry paste, peanut oil, soy sauce, fish sauce, cornflour, chicken stock, unsalted dry roasted peanuts, chopped fresh coriander leaves

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

bananas (unripe with a little yellow), rice flour, coconut milk, sugar, coconut flakes (optional), salt, black sesame seed, oil (for frying )

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

tapioca flour, all-purpose flour, baking powder, water, okra pods, trimmed, cooking oil to fry, nam pla prig sauce (recipe below ), fish sauce, shallot or garlic clove, juice of 1/4 lime, sliced thai chiles or jalapenos, according to how hot you like it.

thai red curry paste, coconut milk, hoisin sauce, soy sauce, orange juice, boneless skinless chicken breasts or thighs, cut into chunks, asparagus , bottom 2 inches trimmed off cut into diagonals, fresh or frozen peas, fresh baby spinach, green onions , thinly sliced on the diagonal

thai sticky rice (long grain, not chinese short or medium grain), canned unsweetened coconut milk, stirred well, vegetable oil, shallots , cut crosswise into thin rings (approximately 1/2 cup), sweetened flaked coconut, toasted, salt, fresh cilantro, chopped, cheesecloth