312735 terrific tonkatsu japanese cutlet chops tenderloin Recipes

boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts), flour, beaten egg, panko breadcrumbs (japanese bread crumbs), vegetable oil (for frying )

chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with

centre cut pork chops, egg, lightly beaten, breadcrumbs or japanese panko, oil, dashi stock, soy sauce, mirin, sugar, sake, onion , thinly slice, shitake mushrooms, sliced, eggs, beaten, japanese short grain rice, cooked

butter or 1/2 cup margarine, melted, dijon mustard, garlic powder, salt, pepper, buttery cracker crumb (about 44 crackers), grated parmesan cheese, chicken cutlets (about 1 1/4 lbs), chopped fresh parsley

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

red bell pepper, cut into 4 wedges, olive oil, thick) turkey breast cutlets (about 1 lb), chopped fresh sage, salt, black pepper, shredded part-skim mozzarella cheese, dry marsala or madeira, fat-free , less-sodium chicken broth, butter, fresh sage leaves (optional)

japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

pork tenderloin (boneless, fat removed, cut into 3/4-inch chops ), panko breadcrumbs, egg, olive oil, all-purpose flour (to coat, as described), applesauce, ketchup, worcestershire sauce, brown mustard, rice vinegar

beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley

chopped lettuce (i like iceberg for this recipe), hard-boiled eggs, sliced, bacon , cooked crisped and crumbled (1/2 cup), mayonnaise, frozen peas (2cup), shredded swiss cheese, sliced green onion, with tops, paprika, salt, pepper

vegetable cooking spray, reduced-calorie margarine, turkey breast cutlets, canned no-salt-added chicken broth, undiluted, chopped onion, chopped green pepper, sliced celery, no-salt-added tomato sauce, no-salt-added tomato paste, salt, pepper, dried whole oregano, dried whole basil, part-skim mozzarella cheese, thinly sliced

butter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream

extra-virgin olive oil, capers, rinsed, drained, and patted dry, chicken cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , or to taste

extra virgin olive oil, capers, rinsed,drained,and patted dry, chicken breasts , pounded very thinly into cutlets, chopped fresh flat-leaf parsley, fresh lemon juice , to taste

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

boneless turkey breast cutlets, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, salt, pepper, paprika, all-purpose flour, butter, olive oil, sage gravy, garnish: fresh sage leaves

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced