Directions:
- With a shape knife cut down the length of the eggplant to form a fan. Flat out eggplant into a fan and dip into the egg, flour, egg and panko. Place onto a tray until needed.
- Heat oil in wok. Toast black beans, crushing into oil, until aromatic. Add red chili flakes, garlic and ginger and stir-fry 15 seconds. Deglaze with Shaoxing wine. Add clams, stock, oyster sauce, salt and pepper. Bring to a boil, thicken with cornstarch. Add sesame oil, and adjust seasoning. Keep warm.
- Deep fry in 360 degree to a golden brown. Place onto paper towel. Plate the eggplants on a large serving platter and top with the spicy black bean sauce and diced tomatoes and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.68 Kcal (3809 kJ) | ||
| Calories from fat | 294.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 177.11mg | 59% | |
| Sodium | 3048.98mg | 127% | |
| Potassium | 1383.12mg | 29% | |
| Total Carbs | 127.45g | 42% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 23.27g | 93% | |
| Protein | 31.3g | 63% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 308.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 102.27 Kcal (428 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 50% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 59% | |
| Sodium | 342.77mg | 127% | |
| Potassium | 155.49mg | 29% | |
| Total Carbs | 14.33g | 42% | |
| Sugars | 2.27g | 81% | |
| Dietary Fiber | 2.62g | 93% | |
| Protein | 3.52g | 63% | |
| Vitamin C | 1.2mg | 17% | |
| Iron | 0.8mg | 41% | |
| Calcium | 34.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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