118290 teresa veal chicken Recipes

veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin), flour, salt and pepper, olive oil, garlic (minced/crushed ), dry white wine, chicken broth, capers (optional), lemon, peeled with pith removed,sliced thin, butter, fresh parsley (optional)

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

all-purpose flour, salt, divided, freshly cracked pepper, divided, stewing veal, olive oil, onions, chopped, celery, chopped, leek, chopped, garlic cloves, smashed, bay leaves, fresh thyme, rosemary, dry red wine, veal or 2 cups chicken broth, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, rutabaga , cut into 1-inch pieces, fresh parsley, chopped

crepes, eggs, milk, butter, melted, all-purpose flour, salt, meat filling, ground veal, ground chicken, ground beef, butter, minced fresh parsley, grated parmesan cheese, salt, ground black pepper, ground nutmeg, white sauce, butter, all-purpose flour, milk, salt, ground black pepper, ground nutmeg, tomato pasta sauce, shredded mozzarella cheese, grated parmesan cheese

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

veal (or chicken), egg, beaten, parmesan cheese, grated, fine dry breadcrumb, vegetable oil, onion, chopped, salt, pepper, sugar, marjoram, oregano, tomato paste, water, mozzarella cheese, sliced thinly

whole chicken, cut up and skin off, flour, salt, pepper, butter or 1/2 cup margarine, water, flour, baking powder, salt, shortening, milk, pan drippings, flour, chicken broth, milk

chicken thighs, green bell pepper, sliced, carrots, shredded, onion, sliced, condensed cream of mushroom soup

chicken thighs, green bell pepper, sliced, carrots, shredded, onion, sliced, condensed cream of mushroom soup

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

veal or 1 lb chicken cutlet, pounded thin, enough flour (for dredging), sliced onion, button mushrooms, sliced thin, dry white wine (not cooking wine), butter , if needed (or more), salt and pepper, fresh parsley (to garnish )

olive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest

veal cutlets or 1/2 lb chicken cutlet, all-purpose flour, margarine, olive oil, orange juice (no sugar added), orange, peeled and sectioned, dry marsala wine, chopped fresh parsley, pepper

dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

chicken breasts, butter, olive oil, onion, chopped finely, garlic, minced/crushed, bell peppers, any color,cored ,deseeded,and cut into bite size chunks, button mushrooms, sliced or quartered, tomatoes, canned or fresh ,in bite sized pieces, dry white wine, green olives, pitted, heavy cream, salt and pepper

chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage