Directions:
- Mix together enough flour, salt and pepper to coat the chicken pieces.
- Bread chicken parts and brown in butter for a few minutes.
- Drain, Reserving 4 tablespoons grease for gravy. If there's not 4 tablespoons left then you can just use vegetable oil.
- But chicken pieces in a pot and cover with water.
- Simmer for 30 minutes.
- Take chicken out of pan and reserve 3 cups of broth for gravy.
- Mix 4 tablespoons reserved grease or oil with 4 tablespoons flour. mix until smooth.
- Pour broth and milk in the pot the chicken simmered inches
- Then add grease and flour mixture. Put chicken in gravy.
- Make dumplings: Put all dry ingredients together.
- Cut in shortening then add milk and stir up.
- Drop by spoonful on top of hot chicken/gravy mixture.
- Cook uncovered 15 minutes.
- Cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.92 Kcal (2411 kJ) | ||
| Calories from fat | 352.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 1773.97mg | 74% | |
| Potassium | 463.99mg | 10% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 60% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 17% | |
| Sodium | 602.9mg | 74% | |
| Potassium | 157.69mg | 10% | |
| Total Carbs | 16.26g | 16% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 2.67g | 16% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 102mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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