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Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse) Recipe

Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse) Recipe

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Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse)

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Ingredients:

Serving

3/4 oz dried porcinis
1 cup veal or chicken stock
1 1/2 lb veal scallopine, pounded and flattened
salt
freshly ground black pepper
seasoned flour , for dredging
2 tbsp vegetable oil
4 tbsp butter
2 shallots, minced
2 cloves garlic, minced
1/2 cup madeira wine
3/4 cup heavy cream

Directions:

In a small saucepan, combine dried porcinis with veal stock, and bring to a boil. Reduce heat to a simmer and cook for 3 minutes. Remove from heat and steep for 30 minutes. Remove porcinis from liquid, rinse under running water, chop finely, and set aside. Strain liquid through a fine sieve and reserve.
Season veal with salt and pepper on both sides and lightly dredge in seasoned flour. (Do not do this until you are ready to cook the veal.) In a skillet over high heat, add 1 tablespoon of the oil and heat until hot but not smoking. Add 2 tablespoons of the butter and saute half of the veal, cooking for 1 minute on each side, until golden brown and crispy. Transfer veal to a warm plate and set aside.
Saute remaining veal in remaining oil and butter, wiping skillet clean between batches if necessary.
Transfer veal to warm plate and add reserved porcini mushrooms, shallots, garlic, and Madeira, scraping pan bottom with a wooden spoon. When Madeira has reduced by half, add reserved porcini broth, and cook for 3 minutes or until volume is reduced by half. Add heavy cream and cook for 3 to 4 minutes, until sauce is thickened and coats the back of a spoon. Season with salt and pepper, to taste, and return veal to skillet to heat through, about 1 1/2 minutes. Serve immediately with sauce spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.21 Kcal (1303 kJ)
Calories from fat	202.92 Kcal
		% Daily Value*
Total Fat	22.55g	35%
Cholesterol	73.24mg	24%
Sodium	43.65mg	2%
Potassium	264.21mg	6%
Total Carbs	15.62g	5%
Sugars	2.94g	12%
Dietary Fiber	2.13g	9%
Protein	12.59g	25%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	283.84 Kcal (1188 kJ)
Calories from fat	185.07 Kcal
		% Daily Value*
Total Fat	20.56g	35%
Cholesterol	66.8mg	24%
Sodium	39.81mg	2%
Potassium	240.97mg	6%
Total Carbs	14.25g	5%
Sugars	2.68g	12%
Dietary Fiber	1.94g	9%
Protein	11.48g	25%
Vitamin C	3.1mg	6%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	30.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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