Directions:
- 1. Preheat the oven to 350°F. In a heavy pot over moderately high heat, warm the olive oil.
- 2. Generously season the osso buco with salt and pepper, then dredge completely in the flour.
- 3. Add the onion, leek, carrots, and celery to the oil in the skillet and sauté, stirring frequently, until softened, about 4 minutes. Push the vegetables to the outside of the pan and add the osso buco. Sear each side of the osso buco until deep golden brown, about 8 minutes total.
- 4. Add the wine, sage, rosemary, bay leaf, 2 tablespoons of parsley, tomatoes, and stock, and bring to a boil. Cover the pot with a tight-fitting lid and transfer it to the oven. Braise until the meat is very tender and can be easily pulled apart with a fork, about 2 hours.
- 5. Remove the osso buco from the pot and, if desired, reduce the sauce on the stovetop. Remove and discard the herb stems before serving. Prepare a gremolata by stirring together the lemon zest and the remaining chopped parsley. Serve the osso buco garnished with sauce and the gremolata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.84 Kcal (2176 kJ) | ||
| Calories from fat | 290.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 265.32mg | 11% | |
| Potassium | 877.44mg | 19% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.27 Kcal (545 kJ) | ||
| Calories from fat | 72.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 50% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 16% | |
| Sodium | 66.49mg | 11% | |
| Potassium | 219.88mg | 19% | |
| Total Carbs | 8g | 11% | |
| Sugars | 2.41g | 38% | |
| Dietary Fiber | 1.39g | 22% | |
| Protein | 4.17g | 33% | |
| Vitamin C | 5.5mg | 37% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 14% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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