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Veal with Gorgonzola and Sweet-and-Sour Red Cabbage Recipe

Veal with Gorgonzola and Sweet-and-Sour Red Cabbage Recipe

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Veal with Gorgonzola and Sweet-and-Sour Red Cabbage

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Ingredients

Count

Nutrition

717

Calories

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Ingredients:

Serving

Directions:

Boil both stocks in medium saucepan until reduced to 3/4 cup, about 15 minutes. Set aside.
Preheat oven to 200°F. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Working in batches, dredge veal in flour, shaking off excess. Sauté veal until brown and cooked through, adding more oil to skillet as needed, about 2 minutes per side. Transfer to baking sheet; keep warm in oven.
Add wine to same skillet and boil over medium-high heat until liquid is reduced by half, scraping up any browned bits, about 2 minutes. Add stock mixture and boil until liquid is reduced to 1/3 cup, about 2 minutes. Reduce heat to medium. Add cream and Gorgonzola; simmer until cheese melts. Season to taste with salt and pepper. Transfer veal to platter and spoon sauce over. Serve with Sweet-and-Sour Red Cabbage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.85 Kcal (3001 kJ)
Calories from fat	397.32 Kcal
		% Daily Value*
Total Fat	44.15g	68%
Cholesterol	237.4mg	79%
Sodium	1305.36mg	54%
Potassium	875.29mg	19%
Total Carbs	19.59g	7%
Sugars	1.68g	7%
Dietary Fiber	0.63g	3%
Protein	55.79g	112%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	211.1mg	21%

Amount Per 100 g
Calories	192.84 Kcal (807 kJ)
Calories from fat	106.89 Kcal
		% Daily Value*
Total Fat	11.88g	68%
Cholesterol	63.86mg	79%
Sodium	351.16mg	54%
Potassium	235.47mg	19%
Total Carbs	5.27g	7%
Sugars	0.45g	7%
Dietary Fiber	0.17g	3%
Protein	15.01g	112%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	56.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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