78 tenderloin tomato basil Recipes

extra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

butter, minced garlic, lean pork tenderloin , cut into thin strips, diced tomatoes and green chiles, dried basil, salt, freshly ground black pepper, water, sliced green bell pepper, onion, diced

pork tenderloin, olive oil, basil leaves, basil pesto, roma tomatoes, thinly sliced, garlic cloves, tomato sauce, fresh mozzarella cheese, thinly sliced

pork tenderloin, thinly sliced, cornstarch, divided, salt, freshly ground white pepper, cold water, oyster sauce, sugar, sriracha (hot chile sauce, such as huy fong), peanut oil, minced fresh garlic, chopped seeded plum tomatoes (about 3 tomatoes), chopped fresh basil, chopped green onions (about 2 onions), hot cooked brown rice

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

rotini pasta (i used muellers whole grain), chicken tenderloins , cut into bite-sized chunks (i used 6 frozen tenderloins, which was about 12 oz), yellow onion, chopped, garlic cloves, chopped, fresh basil , torn & packed, diced tomatoes (garlic & onion), sun-dried tomatoes (dry in package, not packed in oil. if you do use the kind in oil, i suggest rinsing them first)

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

tomatoes , cut in half lengthwise (about 1 1/2 lb), sweet onion , cut into (1/4-inch-thick) slices (about 3/4 lb), extra-virgin olive oil, garlic cloves, peeled, chopped fresh basil, balsamic vinegar, salt, beef tenderloin, trimmed, salt, ground coriander, freshly ground black pepper

pork tenderloin , cut in 2x 1/2x 1/4-inch strips, garlic cloves, minced, olive oil, green onions, sliced, zucchini, cut into small pieces, fresh snow pea, tomatoes, halved and drained, basil, minced, dry white wine, parmesan cheese, grated, fettuccine pasta, cooked and drained

beef tenderloin, trimmed, salt and freshly ground black pepper, coriander, toasted and crushed, olive oil, for searing, olive oil, tomato salsa , recipe follows, salt and freshly ground black pepper, potato cheese galette , recipe follows, roma tomatoes, chipotles, reconstituted, chopped basil, minced garlic, fresh lime juice, balsamic vinegar, sugar, salt, freshly cracked black pepper, olive oil, baking potato, peeled and cut into very thin rounds, clarified butter, salt, shredded mozzarella, fresh goat cheese

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

beef tenderloin steak, coarsely chopped green onions, mirin (sweet rice wine), low-sodium soy sauce, chopped peeled fresh ginger, garlic clove, minced, ground coriander, coarsely ground pepper, chopped fresh parsley, chopped fresh basil, minced fresh cilantro, balsamic vinegar, extra-virgin olive oil, low-sodium soy sauce, coarsely ground pepper, garlic clove, minced, thick) slices plum tomato, thick) slices diagonally cut italian bread (about 1 oz), toasted, miso mustard sauce

garlic cloves, minced (or 1 1/2 tsp minced ), chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, extra virgin olive oil, pork tenderloin, chopped fresh oregano or 2 tsp dried oregano, crushed, shredded lemon peel, lemon juice, zucchini, sliced, summer squash, sliced, onion, sliced 1/2 inch thick, red bell peppers, seeded, sliced (8 oz), yellow bell peppers, seeded, sliced (8 oz), tomatoes, seeded and chopped, capers, rinsed and drained, fresh basil leaves , cut into thin strips, kosher salt, fresh ground black pepper