Basil Pork Primavera Recipe

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Ingredients:

Serving

1 lb pork tenderloin , cut in 2x 1/2x 1/4-inch strips
2 garlic cloves, minced
1 tbsp olive oil
4 green onions, sliced
1 small zucchini, cut into small pieces
1/2 lb fresh snow pea
8 cherry tomatoes, halved and drained
2 tbsp basil, minced
1/2 cup dry white wine
1/4 cup parmesan cheese, grated
2 cups fettuccine pasta, cooked and drained

Directions:

In a large frying pan or wok, saute garlic and pork strips in oil till lightly browned.
Add vegetables and seasonings.
Simmer for several minutes, stirring till moisture is almost gone.
Add wine and simmer to reduce the liquid.
Pour over pasta, toss all together with cheese.
Sprinkle with a little more fresh minced basil and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.43 Kcal (2464 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	79.19mg	26%
Sodium	403.81mg	17%
Potassium	816.54mg	17%
Total Carbs	76.51g	26%
Sugars	6.44g	26%
Dietary Fiber	6.25g	25%
Protein	41.9g	84%
Vitamin C	20.6mg	34%
Iron	3.8mg	21%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	125.45 Kcal (525 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	15%
Cholesterol	16.88mg	26%
Sodium	86.09mg	17%
Potassium	174.08mg	17%
Total Carbs	16.31g	26%
Sugars	1.37g	26%
Dietary Fiber	1.33g	25%
Protein	8.93g	84%
Vitamin C	4.4mg	34%
Iron	0.8mg	21%
Calcium	21.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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