Marinade for Veal:
Mix the above ingredients together, add veal tenderloin and refrigerate for 24 hours.
Sauce:
Preheat grill. Let veal marinate overnight. Cook for 2 minutes on each side or until medium-rare medium. In a small sauce pot add garlic, shallots, basil, sun-dried tomatoes, lemon juice, white wine and cream. Heat mixture until it has reduced by half. Pull reduction off heat and whisk in whole butter then add veal stock, salt, and pepper. Slice veal and top with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1570.09 Kcal (6574 kJ)
Calories from fat	1482.15 Kcal
		% Daily Value*
Total Fat	164.68g	253%
Cholesterol	141.32mg	47%
Sodium	23.48mg	1%
Potassium	127.47mg	3%
Total Carbs	6.11g	2%
Sugars	1.69g	7%
Dietary Fiber	1.08g	4%
Protein	1.62g	3%
Vitamin C	17.1mg	29%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	503.32 Kcal (2107 kJ)
Calories from fat	475.13 Kcal
		% Daily Value*
Total Fat	52.79g	253%
Cholesterol	45.3mg	47%
Sodium	7.53mg	1%
Potassium	40.86mg	3%
Total Carbs	1.96g	2%
Sugars	0.54g	7%
Dietary Fiber	0.35g	4%
Protein	0.52g	3%
Vitamin C	5.5mg	29%
Vitamin A	0.2mg	19%
Iron	0.1mg	2%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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